The Handi Tradition
A pause, then the story continues with the main courses. Behold the butter chicken, a dish that serenades your palate with its creamy tomato gravy, as smooth and comforting as the rolling Punjabi fields. The dal makhani is poetry in a bowl, with black lentils simmered overnight, infused with love, patience, and the quiet depth of rural Punjab.
The pride of the menu is the Handi Gosht & Gosht Rogan Josh, a masterpiece of slow-cooked lamb chunks in a rich, robust gravy, its spices handpicked from the bazaars of North India. Each bite tells a tale of traditional festivities, of laughter and camaraderie shared over bountiful feasts.
